...notate the experience. If there is a decline in the nuance of this tea (strong flavors, shorter nuance), then this tea has not much storage value. My LaoTongZhi maintains much of the smokey note, but tastes flatter each time I sample it, coupled with a green tea grassiness. Not good. Kevo
...expect the edges of the disc beengs to oxidise more quickly than ... going to enjoy watching this beeng age. Regards, Dean You may ...://community.livejournal.com/puerh_tea/tag/2005 Shen Jason's note is ... raw. There is another TN for a Haiwan raw cake, but ... comments page following. Year: 2005 Production: Haiwan Tea Factory Region: Pu-...
... expect the edges of the disc beengs to oxidise more quickly than the...m going to enjoy watching this beeng age. Regards, Dean You may enjoy...http://community.livejournal.com/puerh_tea/tag/2005 Shen Jason's note is ...s raw. There is another TN for a Haiwan raw cake, but I can't see it ... comments page following. Year: 2005 Production: Haiwan Tea Factory Region: Pu-...
...I'd expect the edges of the disc beengs to oxidise more quickly than the thicker ..., but I'm going to enjoy watching this beeng age. Regards, Dean You may enjoy reading Jason's...Jason link: http://community.livejournal.com/puerh_tea/tag/2005 Shen Jason's note is for a cooked cake - mine's raw. There is another TN for a Haiwan raw cake, but I can't see it for some reason....
... as it gets older. Â I'd expect the edges of the disc beengs to oxidise more quickly than the thicker centers - do other's experience ... when it comes to pu, but I'm going to enjoy watching this beeng age. Regards, Dean You may enjoy reading Jason's review of this tea. He...have not opened it, as yet. Here's the Jason link: http://community.livejournal.com/puerh_tea/tag/2005 Shen
...-like note in the nose. Like children, this is starting to get interesting as it gets older. I'd expect the edges of the disc beengs to oxidise more quickly than the thicker centers - do other's experience tally with that? I'm an egg when it comes to pu, but I'm going to enjoy watching this beeng age. Regards, Dean
"Kevo" <Kelmo8818@gmail.com> wrote in message news:2b373b41-20c0-4e20-bda3-4b9388e6ca37@u12g2000prd.googlegroups.com... On Apr 11, 2:20 am, Lewis Perin <pe...@panix.com> wrote: Kevo <Kelmo8...@gmail.com> writes: Interesting review. Has anyone noticed this tea's problems? I sure haven't, since I've never tasted the tea. But you have, no? Care to comment? /Lew --- ...
On Apr 11, 2:20Â am, Lewis Perin <pe...@panix.com> wrote: Kevo <Kelmo8...@gmail.com> writes: Interesting review. Â Has anyone noticed this tea's problems? I sure haven't, since I've never tasted the tea. Â But you have, no? Care to comment? /Lew --- Lew Perin / pe...@acm.orghttp://www.panix.com/~perin/babelcarp.html Recent addition: Bojenmi Hi Lew, Too much ...
Kevo <Kelmo8818@gmail.com> writes: Interesting review. Has anyone noticed this tea's problems? I sure haven't, since I've never tasted the tea. But you have, no? Care to comment? /Lew --- Lew Perin / perin@acm.org http://www.panix.com/~perin/babelcarp.html Recent addition: Bojenmi
