Received: from [75.65.73.202] by openbrick.kicks-ass.net (ArGoSoft Mail Server Pro for WinNT/2000/XP, Version 1.8 (1.8.6.0)); Sat, 6 Sep 2008 20:16:24 -0400 Received: from [75.65.73.202] by mx-cache.online.net; Sat, 06 Sep Central Standard Time Message-ID: <3c807901$34a26945$4297852f@teo> From: <teo@euroceramique.com> To: <[spamtrap]> Subject: Wiping away shelves with medications this summer
In article <Teghk.6722$CY7.6243@newsfe06.iad>, Amy wrote: x-no-archive: yes Hi Dirk and Daniel, I appreciate your efforts to translate and thank you for the information. It's impressive that you are from different countries. FWIW, the recipe i asked to be translated is based on a recipe from a restaurant in Amsterdam. I was in Amsterdam on business a few times and found
x-no-archive: yes Hi Dirk and Daniel, I appreciate your efforts to translate and thank you for the information. It's impressive that you are from different countries. FWIW, the recipe i asked to be translated is based on a recipe from a restaurant in Amsterdam. I was in Amsterdam on business a few times and found the food and the service at the restaurant "Cafe de Klos" on Kerkstraat
There are a bunch of fruit paste recipes out there, here's just one of them. http://www.cancerlynx.com/fruitpaste.html A reminder that, IMO, pear juice is more effective than prune juice, and far more palatable as well. You didn't mention how much fluid you're taking in, during the summer that can be a considerable issue. With the body resorbing fluid from the fecal contents if there's
On 2008-06-11 10:45:13 +0100, Andy Davison <andydvsn@yahoo.co.uk> said: adm wrote: On 2008-06-10 12:10:57 +0100, Andy Davison <andydvsn@yahoo.co.uk> said: adm wrote: I like the idea of the keg for dispensing the beer from - so is there any real advantage to bottle conditioning beers? The big problem with the King Keg is that if you don't release the
