"ColinL" <colin@brainbits.ca> wrote in news:1170470577.577800.320760 @v45g2000cwv.googlegroups.com: I've just finished eating the Sockey fillet I marinated in Bruichladdich 15 overnight in the fridge, and it was terrific. I've cooked with whisky before.. specifically, Laphroaig 10 and Aberlour A'bunadh. The Aberlour was a mistake. Sherried whisky doesn't cook well IMHO. Laphroaig...