..., I believe) the Muffletta! A 'huge' bun with a unique taste. (Does quick wiki) Hmm, no result. Scroogle has this: http://www.gumbopages.com/food/samwiches/muff.html Which is right on. i have made many a poor imitation of the real muffaletta. they were all adequate and edible, but a northerner just can't make one like they do in new orleans. zol ...

... the shipyard but over time it became pronounced the way it is today. <snip good Mary You mention olive oil on buns and in new Orleans we have (uniquely, I believe) the Muffletta! A 'huge' bun with a unique taste. (Does quick wiki) Hmm, no result. Scroogle has this: http://www.gumbopages.com/food/samwiches/muff.html Which is right on. -- Molesworth