On Wed, 24 Dec 2008 14:34:10 -0500, Peppermint Patootie <Peppermint_Patootie@yahoo.com> wrote: Ah! Thanks. I am misusing some Macouns tomorrow by cooking them up for applesauce to accompany the pork roast, rather than eating them out of my hand. We had a "Yellow Transparent" tree, too, IIRC. I've never heard of them other than from that one tree in the orchard. PP Would
In article <e515l4d282n08m4b6nd4cqgansggvgj7oc@4ax.com>, Nicky <ukc802466929@btconnect.com> wrote: On Wed, 24 Dec 2008 09:30:22 -0500, Peppermint Patootie <Peppermint_Patootie@yahoo.com> wrote: I don't remember what russets were especially good for -- pies, eating out of the hand, or what. Eating :D Ah! Thanks. I am misusing some Macouns tomorrow by cooking them up
On Sun, 13 Jul 2008 15:49:03 +0100, Trinkwasser <spam@devnull.com.invalid> wrote: On Sat, 12 Jul 2008 12:02:58 +1200, Quentin Grady <quentin@paradise.net.nz> wrote: <snipped a huge bunch of interesting and useful stuff, filed away in the Keepfile> In the meantime let your taste buds do the talking. Hydroxytyrosol give extra virgin olive oil a peppery aftertaste. It's that simple
