John Reddy wrote: In article <12pggdk2mfb2beb@news.supernews.com>, Dick Margulis <margulisd@comcast.net> wrote: I bought way too big a rib roast for Christmas dinner, and everyone but the two of us got on a plane for Europe the next morning, so there was no opportunity to send leftovers home with anyone. There's still a huge hunk of meat left and I'm not down to the
Cheryl Isaak wrote: On 12/31/06 8:55 PM, in article x71wmflddn.fsf@mail.sysarch.com, "Uri Guttman" <uri@stemsystems.com> wrote: "DM" == Dick Margulis <margulisd@comcast.net> writes: I bought way too big a rib roast for Christmas dinner, and everyone but the two of us got on a plane for Europe the next morning, so there was no opportunity to send leftovers
>>>>> "DM" == Dick Margulis <margulisd@comcast.net> writes: I bought way too big a rib roast for Christmas dinner, and everyone but the two of us got on a plane for Europe the next morning, so there was no opportunity to send leftovers home with anyone. There's still a huge hunk of meat left and I'm not down to the point where I'm ready to make hash yet. Any creative
On Sun, 24 Dec 2006 00:11:20 GMT, Steve Wertz wrote: Both of the HEB's on Slaughter (probably all HEB's) are selling either "HEB Natural" or "Prime 1" (USDA Prime) Is the fat *speckled marble*? I have never bought a "prime" standing rib roast. I picked up 1 5.5lber from the small end. Unless we are doing a whole one, we always go for the small end. Happy eating, jay
