...beyond a year with routine cleaning. Grout sealer should be renewed every year. Les Hands up everyone who renews their grout sealer every year? We used to, back when we had tile countertops in our kitchen. I generally don't bother on floor tile. It's really not necessary except in areas that often get wet or might be damp enough to mildew. Even then you could just wait...
... Dana Carpender <dcarp...@kivanospam.net> wrote: See, that's the thing -- granite countertops have been *so* hot that I was convinced they'd cool off pretty soon. And that's ...But who needs durable in something that will be "out" in 10 years? I'm looking at granite countertops for my kitchen, as well as a few other materials. I don't really care what the ...
...needs durable in something that will be "out" in 10 years? I'd go with 'people who dont change countertops based solely on fashion'. I'm looking at granite countertops for my ...emphasis on timely design...and as several others have said, most people don't replace their countertops very often, so you want to go with something you love, which is not necessarily the ...
... Paste then. http://www.drugsdepot.com/store.php/drugsdepot/pd197218 That's a terrible thing to do to a Boudreaux. Or a Bordeaux. Suddenly, I'm mis-parsing the subject as "Radioactive Contretemps" Gluehwein is traditionally a winter drink, and should be consumed in perfect amity. I heard that it really sticks to your ribs, that Gluehwein. ...
... baby powder" Ayrton One shudders to wonder about Boudreaux Butt Paste then. http://www.drugsdepot.com/store.php/drugsdepot/pd197218 That's a terrible thing to do to a Boudreaux. Or a Bordeaux. Suddenly, I'm mis-parsing the subject as "Radioactive Contretemps" Gluehwein is traditionally a winter drink, and should be consumed in perfect amity. -- Jen
... put a pot onto, but a bit hard on the eyes. My mother grew up with tile countertops. Her first encounter with Formica, as a young married woman, left a permanent mark in ... -- not a huge number, 4 or 5 -- have had tiled work surfaces.) The kitchen countertops I had here were Formica (well if not F. then a substitute) and I could set hot pans on them without harm. Haven...
...) wrote: I had black and white 3/4 inch checkerboard ceramic tiles in my place in Trail. Great to put a pot onto, but a bit hard on the eyes. My mother grew up with tile countertops. Her first encounter with Formica, as a young married woman, left a permanent mark in the shape of a pot. She had no idea anyone would be foolish enough to make a kitchen counter that ...
...) wrote: I had black and white 3/4 inch checkerboard ceramic tiles in my place in Trail. Great to put a pot onto, but a bit hard on the eyes. My mother grew up with tile countertops. Her first encounter with Formica, as a young married woman, left a permanent mark in the shape of a pot. She had no idea anyone would be foolish enough to make a kitchen counter that ...
... Dana Carpender <dcarpend@kivanospam.net> wrote: I've never even considered getting granite countertops, since they're hideously expensive, and are bound to look outdated in twenty years, ... than pay far more money to look dated. I might be wrong, but I don't see granite countertops ever looking dated. At least the kind of dated where you are ...
... bacteria. Harder means knife marks won't create scratches which would also store bacteria. Possibly, though I doubt the Chinese had long term experience with hard, shiny countertops. More than likely is that hard and shiny is prescribed somehow, and a kitchen designer says this means granite. Or, a person who wants granite, interprets h&s in a way to justify ...
