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Mark Steese <mark_steese@yahoo.com> wrote: > Yes, the FDA regulates the presence of toxins in food. And every year, > over 75 million people in the United States get sick from food poisoning > anyway. You're doin' a heck of a job, FDA! > This doesn't seem like a totally fair metric. If the food was fit for consumption when purchsed but later on became unfit due to contamination, poor
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alt.fan.ceciladams
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Author:
groo
Date:
Jun 7, 2010 16:56
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