Group: rec.food.equipment · Group Profile · Search for Pressure cooker in rec.food.equipment
Author: fl
Date: Mar 18, 2008 09:20
Hi, I bought an aluminium pressure cooker. After I cooked tap water several times (up to 8 hours), there is still some white aluminium powder on the cooker bottom. There is also powder traces on the cooker inside near the upper water level. I think it is not good to have aluminium powder in the food. Do you know how to make the inside of the cooker hardened quickly? Thank you very much.
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