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  <title>Search result for Potato Onion and Tomato Bake</title>
  <link>http://www.nnseek.com/Potato-Onion-and-Tomato-Bake_s.html</link>
  <description>Search results for Potato Onion and Tomato Bake</description>
  <lastBuildDate>Mon, 07 Jul 2008 16:18:49 PDT</lastBuildDate>
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  <item>
    <title><![CDATA[Re: For RAK: NYT's 10 best restaurants of the world, 2 are Chinese and where's Japanese restaurants?]]></title>
    <guid>http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74094084m.html</guid>
    <link>http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74094084m.html</link>
    <description><![CDATA[... and eggplants and,  of course, prize <b>tomatoes</b>, plus the olives for their own ... cheese), wild  marjoram, barely heated chopped <b>tomatoes</b> and basil; rolls of baby  ... a taste-  enhancing shroud made by <b>baking</b> a layer of café con leche ...  Temptation, a confection of scalloped <b>potatoes</b>, <b>onions</b> and herrings  cured in the ..., nestling with clams in a <b>tomato</b>  jus; and superbly fresh snapper with ...<br><br>
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        <td>Posted In: <a href="http://www.nnseek.com/e/soc.culture.hongkong/">soc.culture.hongkong</a></td>
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        <td><a href="http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74083332t.html">no comments</a></td>
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    <pubDate>Wed, 21 Feb 2007 06:12:00 PST</pubDate>
  </item>
  <item>
    <title><![CDATA[For RAK: NYT's 10 best restaurants of the world, 2 are Chinese and where's Japanese restaurants?]]></title>
    <guid>http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74083332m.html</guid>
    <link>http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74083332m.html</link>
    <description><![CDATA[...and eggplants and,  of course, prize <b>tomatoes</b>, plus the olives for their own...), wild  marjoram, barely heated chopped <b>tomatoes</b> and basil; rolls of baby  sirloin...a taste-  enhancing shroud made by <b>baking</b> a layer of café con ...s  Temptation, a confection of scalloped <b>potatoes</b>, <b>onions</b> and herrings  cured in the style of anchovies, which I ... nestling with clams in a <b>tomato</b>  jus; and superbly fresh snapper ...<br><br>
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        <td>Posted In: <a href="http://www.nnseek.com/e/soc.culture.hongkong/">soc.culture.hongkong</a></td>
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        <td><a href="http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74083332t.html"><b>2</b> Comments</a></td>
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        <td><a href="http://www.nnseek.com/e/soc.culture.hongkong/for_rak_nyt_s_10_best_restaurants_of_the_world_2_are_74083332m.html">Reply</a></td>
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    <pubDate>Wed, 21 Feb 2007 05:00:06 PST</pubDate>
  </item>
  <item>
    <title><![CDATA[Free Cookbook Download]]></title>
    <guid>http://www.nnseek.com/e/alt.cooking.chefs/free_cookbook_download_108119810m.html</guid>
    <link>http://www.nnseek.com/e/alt.cooking.chefs/free_cookbook_download_108119810m.html</link>
    <description><![CDATA[... Vegetable Wraps  Maple Walnut Rolls  Marinated <b>Tomato</b> Salad  Meaty Eggplant Parmesan  Mexican Rice  Mini Spinach Calzones  Mustard <b>Baked</b> Chicken  Napa Valley Chicken  New ... Tenderloin  Stuffed Mushrooms  Stuffed Vidalia <b>Onions</b>  Summer Vegetable Medley  Swedish Pancakes  ... Mushrooms  Thai Beef Salad  <b>Tomato</b> And Red <b>Onion</b> Salad With Lime-Cilantro Dressing  Traditional Hummus  Twice <b>Baked</b> <b>Potatoes</b>  ...<br><br>
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        <td width="30">&nbsp;</td>
        <td>Posted In: <a href="http://www.nnseek.com/e/alt.cooking.chefs/">alt.cooking.chefs</a></td>
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        <td><a href="http://www.nnseek.com/e/alt.cooking.chefs/free_cookbook_download_108119810t.html">no comments</a></td>
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      </tr></table>]]></description>
    <pubDate>Mon, 07 Jul 2008 16:18:49 PDT</pubDate>
  </item>
  <item>
    <title><![CDATA[Re: Eggs are my downfall]]></title>
    <guid>http://www.nnseek.com/e/alt.cooking-chat/eggs_are_my_downfall_164008705m.html</guid>
    <link>http://www.nnseek.com/e/alt.cooking-chat/eggs_are_my_downfall_164008705m.html</link>
    <description><![CDATA[... as well as oregano, sage, garlic, chilli & <b>onion</b> powders.    It seems to me these strongly ... the curry subtly.    If anybody does stuffed <b>tomatoes</b> try sprinkling a bit of  the inside of   the <b>tomato</b> with a light dusting of curry powder.  For a stuffed <b>onion</b> or   bell pepper i would flavour the ... curry and the "elderly   relative" likes it when i rub <b>potatoes</b> to be <b>baked</b> with butter, garlic   and a ...<br><br>
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        <td width="30">&nbsp;</td>
        <td>Posted In: <a href="http://www.nnseek.com/e/alt.cooking-chat/">alt.cooking-chat</a></td>
        <td width="20">&nbsp;</td>
        <td><a href="http://www.nnseek.com/e/alt.cooking-chat/eggs_are_my_downfall_78148097t.html">no comments</a></td>
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      </tr></table>]]></description>
    <pubDate>Tue, 23 Jan 2007 01:39:11 PST</pubDate>
  </item>
  <item>
    <title><![CDATA[Fragrant Bermuda Roti]]></title>
    <guid>http://www.nnseek.com/e/alt.cooking-chat/fragrant_bermuda_roti_40271617m.html</guid>
    <link>http://www.nnseek.com/e/alt.cooking-chat/fragrant_bermuda_roti_40271617m.html</link>
    <description><![CDATA[...Caribbean fast food. They are griddle-<b>baked</b>  flat bread, usually made with whole...1/2 c water  4 med <b>tomatoes</b>, chopped      Salt and freshly ground ...-size pieces  3/4 pound <b>potatoes</b>, peeled and diced  8   roti ... begins to thicken. Add the <b>tomatoes</b>, stir well, and  cook for ... coated with  the <b>onion</b> mixture. Add the <b>potatoes</b> and the remaining ... 10 minutes, or until the <b>potatoes</b> are tender.    To heat the ...<br><br>
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        <td>Posted In: <a href="http://www.nnseek.com/e/alt.cooking-chat/">alt.cooking-chat</a></td>
        <td width="20">&nbsp;</td>
        <td><a href="http://www.nnseek.com/e/alt.cooking-chat/fragrant_bermuda_roti_40271617t.html">no comments</a></td>
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    <pubDate>Fri, 10 Nov 2006 16:29:12 PST</pubDate>
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