Group: sci.bio.food-science · Group Profile · Search for Nutritional Approaches for Reducing Cholesterol Levels in sci.bio.food-science
Author: Paul E. J. King
Date: Jan 23, 2007 21:26
...follows: GROUP 1 FOOD AND NUTRITION GROUP 2 FOOD SAFETY GROUP...have no effect on blood cholesterol levels but are useful if...Triglycerides get absorbed faster than cholesterol, and as a result get...on the label. This dual approach was adopted in the recommendations...of the product. Packaging also reduces the amount of material entering...
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