...: Hi Chris, Here is something I tried in the distant past. I can't even recall now if it worked. Probably not. I don't even recall if it was "before Microwave." http://a1.vox.com/6a00d09e7bc293be2b00f48d0875f10001-500pi It's called MiracleThaw and was featured on TV, it seems. Here at one site it says: Defrost foods naturally in just minutes. Made of a ...
... Randall told us... For those who think they can't live without a microwave or chose not to use one any longer, today I put mine out-of... duration. In that period of time, I 'trained' myself to use more often/readily the stove top, or oven. Drinking espresso means we don't use the microwave to reheat coffee. Adding hot water to anything comes from the electric tea kettle ...
..., I 'trained' myself to use more often/readily the stove top, ... we don't use the microwave to reheat coffee. Adding hot ...s culinary arsenal. So often, with microwaves, people just plug in some ... that when used judiciously, the microwave can affect results that other ... to the meat, where the more volatile fluid can then carry ..., I have to look at microwaves carefully, and match up what I...
...I'll still keep my small, $70 microwave around for a few specific ... Maybe I just have a cheapo microwave and a good one will do ...(I understand the physics behind this; microwaves heat liquid water much faster than ... found is to go slowly and microwave on low power in short ... even recall if it was "before Microwave." http://a1.vox.com/6a00d09e7bc293be2b00f48d0875f10001-500pi ...
On Thu, 18 Sep 2008 13:42:53 -0700, Chris De Young <deyoung@cs.arizona.edu> wrote: The only solution I've found is to go slowly and microwave on low power in short bursts with a fair bit of time in between each, to let the heat disperse to the colder areas. Mine has three "thaw" cycles, which work reasonably well. But I still do what you describe if the package is over a pound. ...
....org> wrote in message news:5ub5d4dgqlj2fmpv9b8ifl6kum4jhd7i2s@4ax.com... On Thu, 18 Sep 2008 14:16:28 -0400, "Dee Randall" <deedovey@shentel.net> wrote: But I'll still keep my small, $70 microwave around for a few specific tasks that I believe it does better, faster, or with less mess: 1. Thawing frozen meat and veggies. 2. Cooking fresh or frozen corn and peas. ...
> But I'll still keep my small, $70 microwave around for a few specific tasks that I ..., especially with meat. Maybe I just have a cheapo microwave and a good one will do better, but I ...of it somewhere. (I understand the physics behind this; microwaves heat liquid water much faster than they heat ice, ... solution I've found is to go slowly and microwave on low power in short bursts with a fair ...
... they can't live without a microwave or chose not to use ..., I 'trained' myself to use more often/readily the stove top, or...ll still keep my small, $70 microwave around for a few specific tasks...Put tap water in espresso cups. Microwave cups on high for 90 seconds...means we don't use the microwave to reheat coffee. We never reheat...: what's going in that microwave counter space? We all know that...
For those who think they can't live without a microwave or chose not to use one any longer, today I put mine out-of-site and ... for maybe 6 weeks' duration. In that period of time, I 'trained' myself to use more often/readily the stove top, or oven. Drinking espresso means we don't use the microwave to reheat coffee. Adding hot water to anything comes from the electric tea kettle which is...
"pltrgyst" <pltrgyst@spamlessxhost.org> wrote in message According to the "experts", one should never thaw in warm water -- it's supposed to be a distinct health hazard. Cold water only. they say. -- Larry Depends. If you have a whole chicken, cold water and a couple of hours. If you have a small cut, say a steak, warm water and cooking it right away is OK. You just...
