RONSERESURPLUS wrote: Preservation of Game Meats Preservation of Game Meats South Dakota State University Extension Service Contents Introduction Curing and Smoking Corning Canning Introduction Wild game provides wholesome, nourishing food, but should be preserved carefully to retain quality. Like domestic meat, wild meat is perishable, so care
ren wrote: On Sep 3, 10:47�pm, Alexandra Ceelie <the.netkit...@geemail.com> wrote: She probably just crossed over for the cookies. =^..^= Xandra "Come to the Darkside! We have cookies!" Voodoo Shrimp anyone? Voodoo Shrimp ---------------------- 10-12 medium (21/25 per lb.) peeled and de-veined shrimp 1 tablespoon olive oil 1 teaspoon garlic powder
You Can't Judge A Corn By Its Color http://www.npr.org/templates/story/story.php?storyId=93499757 NPR.org, August 13, 2008 · Having grown up in New England, I hold some truths to be self evident. For example, yellow corn is always sweeter than white. I learned this from my parents. Nearly every weekend of every summer growing up, we'd get in the car and drive along Rhode Island's meandering
"Joan F (MI)" <jjfahl@removethisameritech.net> wrote in message news:xOidnbRYGoHou8jVnZ2dnUVZ_tLinZ2d@giganews.com... Here's a Chinese type recipe that's wonderful, definitely add the shrimp: Szechuan Noodles with Peanut Sauce 1/2 cup (or more) canned vegetable broth 1 cup super-chunky peanut butter 1/4 cup soy sauce 2 tablespoons balsamic vinegar 1 1/2 tablespoons
