On 2008-06-11 10:45:13 +0100, Andy Davison <andydvsn@yahoo.co.uk> said: adm wrote: On 2008-06-10 12:10:57 +0100, Andy Davison <andydvsn@yahoo.co.uk> said: adm wrote: I like the idea of the keg for dispensing the beer from - so is there any real advantage to bottle conditioning beers? The big problem with the King Keg is that if you don't release the

On Sun, 03 Feb 2008 01:42:06 -0500, jesskidden@LYC0S.C0M wrote: Ukes wrote: On Sat, 02 Feb 2008 20:09:25 -0500, jesskidden@LYC0S.C0M wrote: I was in NJ today and went to a liquor store in Egg Harbor Township, Atlantic County that has a large beer selection that made me think of you. Ah, I'm touched. <g> Joe Canal's, I take it? You, sir, are correct! It was

Hi, I just tried a beer from Elysian Brewing called the Avatar Jasmine IPA and was wondering how to make something similar. Has anyone used jasmine before? Any comments or tips? Are dried jasmine flowers the same as what jasmine tea would be? Their website has a pretty good write-up. Can anyone make some suggestions on a recipe to try? From website: NAME A version of IPA with and eastern

On 18 May, 23:00, MikeMcG <mikemcg6...@my-deja.com> wrote: On 18 May, 14:48, bruce_phi...@my-deja.com wrote: I'm looking to harvest yeast from a commercial bottle of UK bitter or pale/light ale. Are there any likely bottle-conditioned beers which are stocked in UK supermarkets? Worthington White Shield comes to mind. But I haven't seen it on the shelves for some time

Man that's just the tip of the iceburg....Try hopping the Mash and the HOT water tank! LOL it's a blast. you have to fix your pH though in the Hot water tank though. do a First wort hop addition, hop countinously and/or at a schedule, do a hopback before and after the counter flow chiller, and hop in the secondary (if you do one) and hop in the keg....go even the extra step and make a "Randell"