Group: alt.cooking-chat · Group Profile · Search for Homemade in alt.cooking-chat
Author: Jerry Avins
Date: Oct 12, 2006 18:38
Gary wrote: A few weeks ago, I was at the dentist and looking through a cooking magazine. This issue had an extensive article on homemade pizzas. One tip I noted was their advice on making a crust that tastes like it came from a pizza parlor. As you probably know, the secret to a good crust seems to be the very high cooking temperatures that we can't get with a home oven. I ...
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