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Group: alt.society.boomers · Group Profile · Search for Ghannouj in alt.society.boomers
Author: flanier
Date: Aug 6, 2008 15:21
On Wed, 12 Sep 2007 20:48:59 -0700, mb <azythos2@yahoo.com> wrote: Quello di sopra è un modo di fare le melanzane dette alla Costantinopolitana (che non è Baba Ghannouj). ma anche in persia ed in molti altri posti si usa lo stesso procedimento. senza tahini) da parte di arabi o arabofili (che l'avevano ordinato pensando fosse BG; alla fine ho dovuto mettere tutti e due sul menù
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Group: it.hobby.cucina · Group Profile · Search for Ghannouj in it.hobby.cucina
Author: Galet
Date: Sep 20, 2007 00:56
On Sep 11, 1:17 pm, President_dudley <dud...@cloud9.net> wrote: On Sep 11, 1:12 pm, Tif <tifere...@yahoo.com> wrote: Now, since some of us are gearing up to usher in the new hebrew year, I wish one and all a shana tova, a good one, a year of positive changes with an easy fast forward for those who choose to go fast. Above all, don't forget to savor and enjoy what is already
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Group: it.hobby.cucina · Group Profile · Search for Ghannouj in it.hobby.cucina
Author: Ruggine
Date: Sep 14, 2007 02:16
On Sep 11, 1:12 pm, Tif <tifere...@yahoo.com> wrote: Now, since some of us are gearing up to usher in the new hebrew year, I wish one and all a shana tova, a good one, a year of positive changes with an easy fast forward for those who choose to go fast. Above all, don't forget to savor and enjoy what is already the good, the better, and the best -here and now- and allow the future
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