On Jul 17, 4:47 pm, "Estopinal" <JJEstopi...@comcast.net> wrote: [Central American cheese] Could it be a queso fresco? If so, Foodarama has a number. Popular throughout latin america, it is very similar to a farmer's cheese. A lot of it is produced near Cuauhtémoc, and is know in Mexico as mennonite cheese (we usually call it Chihuahua cheese). About the only cheese manufacturer in Costa

It seems that Lazybrook/Timbergrove area is still so bass-ackwards that there are no plans in the near future for a Starbucks to open near 11th or 18th Streets. However, there doesn't seem to be anyone other business with a commercial expresso machine west of Shepherd, in the LB/TG area. Perhaps Queen Burger should jump at this opportunity to expand business. Still, I have to drive to

>From geoffroinovotny@foodarama.com Thu Sep 28 12:56:50 2006 Return-Path: <geoffroinovotny@foodarama.com> Received: from localhost ([192.168.0.3]) by dev.null.davjam.org with ESMTP id <Zx60enFCi7GFBwn7@dev.null.davjam.org> for <postmaster@my-ste.demon.co.uk>; Thu, 28 Sep 2006 12:56:50 +0100 Received: from pop3.demon.co.uk by localhost with POP3 (fetchmail-6.2.5) for postmaster@my-ste.demon