Tim May <timcmay@removethis.got.net> writes: I'm impressed by the business model of Jack in the Box. A small, crowded kitchen, usually fully visible from the ordering counter. And usually a fairly small seating area. Helps control costs. I'm not sure I understand why that would be so. Considering the design of JItB and other fast-food-restaurant dining areas (hard, easy-to-wipe
Scott wrote: kilikini wrote: I kind of like the contrast between the cold veggies and the warm burger with melty cheese. But, I guess that's why we're all different! :~) kili Remember back in the 80's when McD's had this hamburger (I forgot what it was called) that was served in an open tray with the meat on one side and the veggies on the other. The slogan
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************************************************************** JobCircle.com is a regional job board serving all industries and occupations in the PA, NJ, DE, NY, MD, and DC areas. We offer a regional job board, online learning, and regional job fair events for jobseekers who live in our areas of focus. To Learn More: Job Board: http://www.JobCircle.com?source=ng eLearning
************************************************************** JobCircle.com is a regional job board serving all industries and occupations in the PA, NJ, DE, NY, MD, and DC areas. We offer a regional job board, online learning, and regional job fair events for jobseekers who live in our areas of focus. To Learn More: Job Board: http://www.JobCircle.com?source=ng eLearning
