...egg mayonnaise' threw me orf. Oh... right. Er... what we call "egg mayonnaise" is a sandwich filler made of mashed up hard boiled eggs with the addition of a goodish dollop of mayonnaise. egg salad. adding chopped dill pickles makes for a yummy sandwich. Best made with salad cream, rather than that nasty greasy flavourless goop, mayonnaise. And don't even think about ...

"Ben newsam" wrote in message "Viva" <Viva@privacy.net>>>> Okey-dokey...the 'I made egg mayonnaise' threw me orf. Oh... right. Er... what we call "egg mayonnaise" is a sandwich filler made of mashed up hard boiled eggs with the addition of a goodish dollop of mayonnaise. egg salad. adding chopped dill pickles makes for a yummy sandwich. zol

.... Oh... right. Er... what we call "egg mayonnaise" is a sandwich filler made of mashed up hard boiled eggs with the addition of a goodish dollop of mayonnaise. But as I said, it tastes good with a dollop of jar-based tartare sauce instead. Divided by a common language, eh?

...nineteen years bringing you the finest in the outer realms of rock, classical, electronic, jazz, ambient, world music, and just about anything else that catches my ear. All this along with a healthy dollop of new and classic Progressive rock. PTE now airs on Thursday evenings (EST) from 8 to 10PM. As always, you can get all the information you need to check "Pushing The Envelope", streamed...

...nineteen years bringing you the finest in the outer realms of rock, classical, electronic, jazz, ambient, world music, and just about anything else that catches my ear. All this along with a healthy dollop of new and classic Progressive rock. PTE now airs on Thursday evenings (EST) from 8 to 10PM. As always, you can get all the information you need to check "Pushing The Envelope", streamed...

...using a somewhat smaller pot. A really fine and properly roasted DHP would not only withstand this treatment, it would welcome it. Ya gotta give it a try. You might be pleasantly surprised. (At this strength, an extra dollop of care and attention is required.) Those are my humble opinions. Michael You'd end up with syrup. You'd be better off making the tea in a water fountain and ...

...smaller pot. A really fine and properly roasted DHP would not only withstand this treatment, it would welcome it. Ya gotta give it a try. You might be pleasantly surprised. (At this strength, an extra dollop of care and attention is required.) Those are my humble opinions. Michael You'd end up with syrup. You'd be better off making the tea in a water fountain and insuring proper aeration...

.... Another food that seems to have evolved over time. Salad in our house was lettuce, tomato, cucumber (yuk!), sliced hard boiled eggs and spring on!ons if we were lucky. Oh, and a good dollop of Heinz salad cream, which I now find disgusting, but enjoyed then. Just remembered radishes, too. Didn't like them, either. Beetroot. Never been keen on that. I have to think hard...

.... Another food that seems to have evolved over time. Salad in our house was lettuce, tomato, cucumber (yuk!), sliced hard boiled eggs and spring on!ons if we were lucky. Oh, and a good dollop of Heinz salad cream, which I now find disgusting, but enjoyed then. Just remembered radishes, too. Didn't like them, either. Beetroot. Never been keen on that. I have to think hard to ...

... butter. Pat into prepared baking dish. Bake for 10 minutes. Meanwhile, for cheesecake layer: In a small bowl, stir together cream cheese, egg yolk, and 1/4 cup of the sugar. Spoon in small dollops over the partially baked layer. Sprinkle with chopped nougat bars. In a large bowl, combine the remaining 3/4 cup sugar, the 1/4 cup melted butter, melted chocolate, and vanilla. Beat in egg....