On Mon, 26 May 2008 15:52:30 +0200, "Gunnar Thormodsæter" <grufugl.removethisanddot@broadpark.no> wrote: Hi! I've tried the Lagavulin 1990/2006 Distillers Edition, and I liked it just as much as the standard 16 yo. The peat was typically "lagavulinish", and in addition the sherry was noticable with dried fruit and more sweetness. I thought it worked swell together :^) ...
Hi! I've tried the Lagavulin 1990/2006 Distillers Edition, and I liked it just as much as the standard 16 yo. The peat was typically "lagavulinish", and in addition the sherry was noticable with dried fruit and more sweetness. I thought it worked swell together :^) Gunnar "Drew Martin" <drew-martinnospam@ntlworld.com> skrev i melding news:U7g_j.17554$zc6.14071@newsfe29.ams2... ...
... some over the counter additive, so I'm looking for ways to keep up my electrolytes while using distilled water for tea. Ask your local homebrewing supply for Burton Water Salts. It's basically dehydrated water... just the minerals are left. Add it to distilled water and you get nice, slightly soft drinking water for cheap. --scott -- "C'est un Nagra...
...not all favorable. For one thing, distilled water has no minerals, so there...  Oxygen does get reabsorbed into distilled water with agitation and time, ... up my electrolytes while using distilled water for tea. bookburn    I ... much worse when made with distilled water, mainly because of minerals. ... could determine which is best, distilled water or mountain water--can'...
...not all favorable. For one thing, distilled water has no minerals, so there...is the issue about taste, because distilled water not only is without minerals...  Oxygen does get reabsorbed into distilled water with agitation and time, ... up my electrolytes while using distilled water for tea. bookburn    I ... much worse when made with distilled water, mainly because of minerals. ...
I've been using distilled water, mainly because I don't...all favorable. For one thing, distilled water has no minerals, so...use it too much. Maybe distilled water also extracts taste from...the issue about taste, because distilled water not only is without...Oxygen does get reabsorbed into distilled water with agitation and time...keep up my electrolytes while using distilled water for tea. bookburn...
...to taste, etc. The idea is to take the Debian "official use" logo [0] which we've never really made much use of, and declare it the logo for derivatives instead. Add the word "distilled" [1] underneath, and you could describe a derivative something like this: I'm not much for co-opting the bottle logo like this. True, it is seldom used, but some people do know...
...to taste, etc. The idea is to take the Debian "official use" logo [0] which we've never really made much use of, and declare it the logo for derivatives instead. Add the word "distilled" [1] underneath, and you could describe a derivative something like this: I'm not much for co-opting the bottle logo like this. True, it is seldom used, but some people do know...
... we've never really made much use of, and declare it the logo for derivatives instead. Add the word "distilled" [1] underneath, and you could describe a derivative something like this: "Foo Linux" is Debian -- distilled. We've taken the best bits of Debian, removed some of the rough edges and bottled the result. ...
... salt to taste, etc. The idea is to take the Debian "official use" logo [0] which we've never really made much use of, and declare it the logo for derivatives instead. Add the word "distilled" [1] underneath, and you could describe a derivative something like this: I'm not much for co-opting the bottle logo like this. True, it is seldom used, but some people do know ...
