..., umso weniger KBit/s braucht es um gute Qualitaet zu schaffen. Die Videos sind statisch, koennen also sehr lange Keyframezeiten haben und der Rest ist Geschichte. Heiko Recktenwald wrote: Karl Dinkel wrote: Hallo, Ich würde gerne wissen, wie und mit welchen Tools/Einstellungen die Videos vom 24c3 in den Matroska Kontainer gepresst worden sind. Denn sie sind ...

Karl Dinkel wrote: Hallo, Ich würde gerne wissen, wie und mit welchen Tools/Einstellungen die Videos vom 24c3 in den Matroska Kontainer gepresst worden sind. Denn sie sind sehr klein und haben eine sehr hohe Qualität. Kannst Du das nicht mit mplayer leicht herausfinden? Der sagt Dir was drin ist und google sagt Dir den Rest. H.

... teas and always enjoy a cup. However I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being able to experience this. Lars Stockholm Oh, ...

... teas and always enjoy a cup. However I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being able to experience this. Lars Stockholm I ...

..., Lars <L...@fake.com> wrote: I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being able to experience this. Lars, the thought of Anna, the ...

... group, I drink quality teas and always enjoy a cup. However I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being able to experience this. Lars Stockholm

"jesan" <jesanMAKNI@hi.t-com.hr> wrote in message news:f6u4vf$e4f$1@ss408.t-com.hr... danas sam radila vanilij kiflice sa dinkel brasnom i mogu rec da uopce nisu lose.Rado bi da mogu radit sa grahamom al mislim da nesmijem jer i on spada u psenicu/zito pa daj postaj recept! btw mislim da je dinkel (stara) sorta psenice, ali provjeri.

danas sam radila vanilij kiflice sa dinkel brasnom i mogu rec da uopce nisu lose.Rado bi da mogu radit sa grahamom al mislim da nesmijem jer i on spada u psenicu/zito "ivana" <ivana@gmail.com> wrote in message news:f6tj9p$q63$1@localhost.localdomain... jesan wrote: Ivana hvala!!!!! nije problem. nego, samo malo upozorenje: posto 'zamjenski' sastojci (lan, razeno brasno itd)...

...@ss408.t-com.hr... napravili smo test na intoleranciju na hranu i otkrili smo da nesmijemo jest zito-psenicu i kvasac.Zamjena za to je brasno od rize,razeno,zobeno,slanutkovo i dinkel brasno,al kako se ja nikada nisam susrela sa takvom prehranom molim vas za kakav recept i savjet ili gdje se moze pronaci kakva literatura o tome.Unaprijed zahvaljujem svim ljudima dobre volje ...

jesan wrote: napravili smo test na intoleranciju na hranu i otkrili smo da nesmijemo jest zito-psenicu i kvasac.Zamjena za to je brasno od rize,razeno,zobeno,slanutkovo i dinkel brasno,al kako se ja nikada nisam susrela sa takvom prehranom molim vas za kakav recept i savjet ili gdje se moze pronaci kakva literatura o tome.Unaprijed zahvaljujem svim ljudima dobre volje ...