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xarabas wrote: >> Ecco infatti sono andata a vedere le ricette e mi sembra che il >> lievito sia eccessivo. Io in genere ne uso molto meno. Credo che >> quella con il poolish sia la migliore ricetta fra le tre e penso che >> proverò questa. > > > Le ultime 2-3 volte che ho fatto la pizza ho usato il poolish...però mi > sembra di capire che le differenze rispetto ad un buon'impasto diretto     

Group: it.hobby.cucina · Group Profile · Search for Digesta in it.hobby.cucina
Author: Theo
Date: Mar 28, 2008 11:39

Principessa wrote: ho visto un'emissione di uno Chef Romano e andava in una pizzeria vicino al Vaticano dove a suo dire c'era la migliore pizza di Roma il pizzaiolo la faceva in un modo strano , intendo la levata , e non ho capito bene come la fa , se ne preleva e aggiunge di nuova acqua e fafrina al vecchio impasto in modo che ci sia sempre della pasta che lievita in permanenza
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13 ventôse an ⅭⅭⅩⅤⅠ (le 3 mars 2008 d. c.-d. c. g.), 19h24 : 18,2 °C… ----- Original Message ----- From: Chr. B. To: Budelberger, Richard Sent: Sunday, March 02, 2008 11:27 PM Subject: Re: Corrections très mineures... [09] > Herewith comments on your emails [07]-[09]. Parfait. Celui-ci est le [10], et le dernier généraliste, pour l'instant ; je ne voudrais pas vous lasser. Aussi     

Group: it.hobby.cucina · Group Profile · Search for Digesta in it.hobby.cucina
Author: Theo
Date: Mar 8, 2008 10:22

13 ventôse an ⅭⅭⅩⅤⅠ (le 3 mars 2008 d. c.-d. c. g.), 19h24 : 18,2 °C… ----- Original Message ----- From: Chr. B. To: Budelberger, Richard Sent: Sunday, March 02, 2008 11:27 PM Subject: Re: Corrections très mineures... [09] Herewith comments on your emails [07]-[09]. Parfait. Celui-ci est le [10], et le dernier généraliste, pour l'instant ; je ne voudrais pas vous lasser. Aussi
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12 ventôse an CCXVI (le 2 mars 2008 d. c.-d. c. g.), 01h40 : 18,7 °C... ----- Original Message ----- From: B., Chr. To: Budelberger, Richard Sent: Saturday, March 01, 2008 6:28 PM Subject: Re: The Roman Calendars > Dear Richard, Cher Christophoros... > My, you are having fun. Thanks for these, and especially for pointing > out the pagelinking problems in the individual Roman years     

Group: alt.france.humanities.ancientgreek · Group Profile · Search for Digesta in alt.france.humanities.ancientgreek
Author: le noble, mon bel, l'immense, le prodigieux, le superbe AmphigouriX
Date: Mar 3, 2008 13:53

12 ventôse an CCXVI (le 2 mars 2008 d. c.-d. c. g.), 01h40 : 18,7 °C... ----- Original Message ----- From: B., Chr. To: Budelberger, Richard Sent: Saturday, March 01, 2008 6:28 PM Subject: Re: The Roman Calendars Dear Richard, Cher Christophoros... My, you are having fun. Thanks for these, and especially for pointing out the pagelinking problems in the individual Roman years
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Resistant starch comes from plants .. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. [JOURNAL ARTICLE] Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF Nutrition 2007 November - December; 23(11-12):861-870. OBJECTIVE: The potential effect of a long-term intake of resistant starch on colonic fermentation     

Group: franconews.discussions · Group Profile · Search for Digesta in franconews.discussions
Author: le noble, mon bel, l'immense, le prodigieux, le superbe AmphigouriX
Date: Mar 3, 2008 13:53

Resistant starch comes from plants .. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. [JOURNAL ARTICLE] Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF Nutrition 2007 November - December; 23(11-12):861-870. OBJECTIVE: The potential effect of a long-term intake of resistant starch on colonic fermentation
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Resistant starch comes from plants .. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. [JOURNAL ARTICLE] Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF Nutrition 2007 November - December; 23(11-12):861-870. OBJECTIVE: The potential effect of a long-term intake of resistant starch on colonic fermentation     

Group: alt.france.humanities.ancientgreek · Group Profile · Search for Digesta in alt.france.humanities.ancientgreek
Author: le noble, mon bel, l'immense, le prodigieux, le superbe AmphigouriX
Date: Mar 1, 2008 18:00

Resistant starch comes from plants .. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. [JOURNAL ARTICLE] Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF Nutrition 2007 November - December; 23(11-12):861-870. OBJECTIVE: The potential effect of a long-term intake of resistant starch on colonic fermentation
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Group: franconews.discussions · Group Profile · Search for Digesta in franconews.discussions
Author: le noble, mon bel, l'immense, le prodigieux, le superbe AmphigouriX
Date: Mar 1, 2008 18:00

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Group: alt.support.lupus · Group Profile · Search for Digesta in alt.support.lupus
Author: ironjustice
Date: Nov 21, 2007 08:23

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Group: alt.med.fibromyalgia · Group Profile · Search for Digesta in alt.med.fibromyalgia
Author: ironjustice
Date: Nov 21, 2007 08:23

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Group: alt.support.diabetes · Group Profile · Search for Digesta in alt.support.diabetes
Author: ironjustice
Date: Nov 21, 2007 08:23

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Group: alt.support.chronicpain · Group Profile · Search for Digesta in alt.support.chronicpain
Author: ironjustice
Date: Nov 21, 2007 08:23

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