... put in there. I bought the range for the more powerful burners, for the full cast iron grid to make sliding pots easier, as well as the stylish looks.  I expected the oven to be like any other we've used.  It was a very pleasant surpise. We are also now cooking for shorter times at higher temperature. Be careful when you get that new copper pan! Thanks, Ed. Dee Dee

...into words as to how it is better. I assume your oven is electric? BTW, I looked re copper pans in my newly aquired book "The Professional Chef" Author "Culinary Institue of America." and another...though: getting students ready for the profession. The book said actually not anything of any import about copper pans. Next time you go to Italy do a project: go to a restaurant chef and ask ...

"bob prohaska's usenet account" <bp@www.zefox.net> wrote in message Still, the cost of copper cookware has me somewhat flabbergasted. It makes carbon steel seem a very promising compromise. bob prohaska It is very high, especially no that the price of copper has skyrocketed and the dollar tanked against the Euro. I'd not buy a set, but my thought ...

... <esp@snet.net> wrote: To answer the question Why Copper? look at the heat conduction chart on the Falk web page. .... SS is about 15, cast iron about 18, aluminum is 50, but copper is 90. That goes a long way to explain the good service of ...to "mop up" the extra flavor is needed. Still, the cost of copper cookware has me somewhat flabbergasted. It makes carbon steel seem a very ...

... to read a little about copper pans. Fantes (www.fantes.com) says this about tinned lined copper pans. "Our tin lined pans ... must be referring to "Mauviel" copper pans, as that is the ... regarding this, maybe most good copper pans are all 'lined by ...> Dee Dee Doing some research, copper cookware goes back a very ... is bonded SS to the copper. Mauviel has similar lines. The ...

... Cu with Ni plating (95Cu/5Ni, I would guess), so they really act like copper pans. I'm not considering the All Clad copper because you get all the work and just an exterior coating. I can find plenty of work without polishing copper every day. Mine will probably look like yours over time. Thanks for the reply -- Ed...

...respond even quicker than ss-lined copper, but you probably don't want...The minor negatives I see to copper are maintenance (not a problem for...I don't insist on shiny copper bottoms, either), weight, and the fact...pays to buy the heaviest gauge copper you can find for a saute...> pan. Dehillerin, in Paris, stocks copper saute pans from 2.0 ... two 3 mm 8-inch copper sautes, and they're probably ...

...sauté pan. I've considered a few brands, but I also ran across copper pans. That got me thinking, copper is expensive, but is it truly the best? I don't mind spending a few bucks more for a ...with Ni plating (95Cu/5Ni, I would guess), so they really act like copper pans. My everyday pans are Magnalite, so the advantages to me of the high...

..., but I also ran across copper pans. That got me thinking, ...? Tinned versus stainless? For me, copper is worth the price. One major...respond even quicker than ss-lined copper, but you probably don't want... minor negatives I see to copper are maintenance (not a problem ... don't insist on shiny copper bottoms, either), weight, and the ... pan. Dehillerin, in Paris, stocks copper saute pans from 2.0 ...

...> Does anyone know what chemical or substance that is used for aging copper coins? I am referring to the aging process like Schoolcraft ....htm I would like to make some of my copper Austrailian pennies with the same aged effect. The aged ...the pennies with the ketchup until you get a thin layer of the copper off of them. Wash them off and check to see whether or ...