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Gary wrote: Jerry Avins wrote: My cookingwines are Carlo Rossi Paisano ($9 for 4 liters), and Opici Marsala and Madiera ($4.50 for 3/4...it (Everclear, Gold Seal) at half quantity when vodka is called for. The rare times I cook with wine it will be merlot or cheap white chablis. Just curious...what kind of recipes call for grain ...
...don't think Merlot makes a very good cookingwine but yesterday i tried the ATK recipe for beef braised in barolo wine, only i did not have any barolo and... the only bottle available at a local wine shop so i used a 12 dollar ... the difference. IMHO You spent more ($12) than I would have. My cookingwines are Carlo Rossi Paisano ($9 for 4 liters), and Opici Marsala and ...
...tiny bit of gravy master (http://www.gravy.com/). i cook it down a bit, then add a little arrowroot mixed ... I also sometimes add a couple of tablespoons of white wine in at the last minute, the rule for cooking with wine apparently being "either use lots of it along the way and reduce it to...[1] ISTR you need to simmer large quantities of wine for a minimum of 10 mins to remove the alcohol...
... Stonerly <stolen_ene...@yahoo.com> wrote: Are you people still cooking missionaries in huge cooking pots??? I wonder if there's any 'haute cuisine' in South Africa, ...for Presbyterian missionaries you'd need a white-wine tarragon sauce, while that wouldn't be ...fall apart after about 5 minutes of cooking.- Hide quoted text - - Show quoted text - A...
... Gene Stonerly <stolen_ene...@yahoo.com> wrote: Are you people still cooking missionaries in huge cooking pots??? I wonder if there's any 'haute cuisine' in South Africa, ... for Presbyterian missionaries you'd need a white-wine tarragon sauce, while that wouldn't be necessary ... are to soft and moist. They fall apart after about 5 minutes of cooking.
... 1:09 pm, Gene Stonerly <stolen_ene...@yahoo.com> wrote: Are you people still cooking missionaries in huge cooking pots??? I wonder if there's any 'haute cuisine' in South Africa, except those .... Obviously, for Presbyterian missionaries you'd need a white-wine tarragon sauce, while that wouldn't be necessary for Anglicans or ...
...:09 pm, Gene Stonerly <stolen_ene...@yahoo.com> wrote: Are you people still cooking missionaries in huge cooking pots??? I wonder if there's any 'haute cuisine' in South Africa, except those ... sauce. Obviously, for Presbyterian missionaries you'd need a white-wine tarragon sauce, while that wouldn't be necessary for Anglicans or ...
...@pacifier.com> Newsgroups: soc.motss Subject: Re: When Geeks Cook Robert S. Coren wrote: Jed Davis <jdev@panix.com> wrote: The wine thing isn't a terribly informative statement; for pretty much any noun imaginable there are wines that are said to taste or smell of it. "This wine has a distinct flavor of cinema, with overtones of ...
... sugar). For two reasons: 1. Wine is made from raw grapes, ...> juice; the latter has been cooked, and tastes that way. Of ... decidedly different flavor than most wine varietals. One can concentrate any ... winemaker using it for varietal wines. I can think of several ... has been used in varietal wines. If you're adding just ... not much. Think of red wines that are a bit "light",...
