It's nice that Aunt Sandy is teaching us to improvise from a printed recipe, as what she cooked bore little resemblance to the recipes on the website. In keeping with the herb theme, she added mint to the souffle and the kooler, neither of which have mint in the foodnetwork.com recipes. MV must have been unable to make the salmon as written without setting off the sprinkler system. Instead

Archive-name: food/culinary-herbs/part7 Posting-Frequency: monthly (on or about 20th) Last-modified: 30Jan06 Version: 1.17e URL: http://www.henriettesherbal.com/faqs/culi-cont.html ---------------------------------------------- 4.7.6 Misc. ---------------------------------------------- From: baker.325.magnus.acs.ohio-state.edu