On Mon, 30 Jul 2007 17:21:14 +0100, Nicky <ukc802466929@btconnect.com> wrote: It does here - it's a great cone-shaped lamb concoction, about the size of a man's thigh, then it's cooked upright in front of a flame. Bits are sliced off as they cook, so you get a mix of cookedness. One of my favourite junk foods, it's served with a cabbage slaw and a fiery chilli sauce in a pita. Gets really