[x - posted to houston.eats and rec.travel.air from rec.food.cooking...] blake murphy wrote: On Sun, 3 Aug 2008 12:37:34 -0500, Gregory Morrow wrote: [x-posted to houston.eats] blake murphy wrote: On Sat, 02 Aug 2008 22:54:09 -0700, sf wrote: On Sat, 02 Aug 2008 16:06:12 -0500, Janet Wilder <kelliepoodle@yahoo.com> wrote: sf wrote
On Wed, 02 Apr 2008 17:36:25 -0400, Dan Logcher <dlogcher*xspam*@comcast.net> wrote: Merlin wrote: On Wed, 02 Apr 2008 19:32:42 GMT, "tom" <cyberhun@shaw.ca> wrote: Merlin, what an awesome way to enjoy sushi --- when I come back you might see pictures of me doing the same thing on a remote beach up-coast. You are giving me inspiration ... Ha! I really
On Mar 28, 3:34 pm, "tom" <cyber...@shaw.ca> wrote: Merlin, thanks for your kind words. If you're interested, I have some more photo-albums of similar trips. If you liked the Balaklava Island trip, I recommend the Queen Charlotte Straight trip: http://picasaweb.google.com/tomfromvan/Queen_Charlotte_Straights_July... And, I have a bunch more albums of less adventurous, freshwater
That one in the photo was steamed --- you can just put them on a bed of hot coals and they cook in their own juices --- when they pop open they're ready. Delicious, too. But you have to be wary of paralytic shellfish poisoning which comes from a sea-algea. Sadly, Canadian DFO is unreliable in regards to their psp closures --- due to budget cuts they under-sample and over-close, so unless
Hai! Those halibut are really something --- stories abound of guys under-estimating their strength, hauling them into a small rowboat only to have them smash the hull by slamming around and then they swim away, leaving the fisherman in the water amidst the wreckage of what used to be a rowboat. Yeah, they're solid muscle --- if I get one (big if) it'll a little guy. Salmon gear is more
