Iskopao sam dva linka Aparatura za pravljenje cider http://www.ostgardr.org/brewing/richard.cider.html Recept za pravljenje http://www.allsands.com/Food/Recipes/appleciderreci_tsm_gn.htm
"Feranija" <feranija@net....> wrote in message news:2ppuu4-ai5.ln1@aioe.org... -|- Blizzard -|- wrote: Pozdrav!! Da li mi mo¾e napisati recept po kojem pravi¹ cider, naravno ako nije tajna :) Hvala puno!! Najiskrenije, ne znam, ali se u grupi rec.crafts.brewing okupljaju oni sto u kucnoj radinosti prave svakakve napitke, uglavnom pivo, ali sjecam se bilo...
Pozdrav!! Da li mi može napisati recept po kojem praviš cider, naravno ako nije tajna :) Hvala puno!! "Daba" <damir.nista@inet.hr> wrote veoma rijetko se nađe Strongbow u malim bočicama. Ima ga i u nekim irtijama u Zagrebu i na moru. Zato ga ja sam pravim. I fantastično je piće. Pozdrav, Daba I drago mi je da ima još cideroljubaca, makar je to za Engleze piće za "...
...beast altogether. From the Vermont hard cider we used to quaff back in...Times dubbed OS the best American cider. And apparently, it's "a natural...few 12-ounce bottles of this cider, chilled down to 40 degrees. .... Final Thoughts As far as ciders go, this is certainly one of... available. Too many of the ciders out there now are sickly-... more like the English-style cider. It's certainly no Scrumpy, ...
... -0400, Hal wrote: I have just returned from a week in Maine and I have 1/2 gal of apple cider. It is NOT pasturized and NO addetives, just pure cider. How can I make it as "hard" cider?? Thanks, Hal Add champagne yeast and let it breathe for a couple days. -sw Yepper! but not a full packet - ...
... and I have 1/2 gal of apple cider. It is NOT pasturized and NO addetives, .... How can I make it as "hard" cider?? Let it ferment. There are things you can... nature take its course usually makes decent cider? If so, I won't argue, but ... yeast strains for wine, beer, bread, and cider aren't necessarily the same strain, and that the cider would need to be pasteurized to ensure that ...
...> wrote: Hal wrote: I have just returned from a week in Maine and I have 1/2 gal of apple cider. It is NOT pasturized and NO addetives, just pure cider. How can I make it as "hard" cider?? Let it ferment. There are things you can do to deter it from turning to vinegar, bit simply covering the mouth of ...
Hal wrote: I have just returned from a week in Maine and I have 1/2 gal of apple cider. It is NOT pasturized and NO addetives, just pure cider. How can I make it as "hard" cider?? Let it ferment. There are things you can do to deter it from turning to vinegar, bit simply covering the mouth of the jug with a ...
I have just returned from a week in Maine and I have 1/2 gal of apple cider. It is NOT pasturized and NO addetives, just pure cider. How can I make it as "hard" cider?? Thanks, Hal DOGS RULE
