...here goes: I usually drink my red teas with milk and sugar. ...sort of a tan color while the China reds (keemun, yunnan, and ... a greyish cast to the color of the liquid (this is ... causes it? Chana black teas (reds) are not manufactured with milk ... theaflavin - orthodox manufacture as the China tea receive also favors thearubigin.... along theTR route) and present red orange (tan) in the cup....

...here goes: I usually drink my red teas with milk and sugar. ...sort of a tan color while the China reds (keemun, yunnan, and kind...have a greyish cast to the color of the liquid (this is with... their teas as being particualry 'red' -- Questo articolo e` stato inviato dal... above about Malawi teas being China type surprises me as I ... that they'd be more Indian Ceylon type (or at least ...

...here goes: I usually drink my red teas with milk and sugar. ...African teas too are a sort of a tan color while the China reds (keemun, yunnan, and kind...have a greyish cast to the color of the liquid (this is ... is particulalry known for its red color when milk is added - its a kind of brick red. Much of it is used ... their teas as being particualry 'red' -- Questo articolo e` stato inviato ...

.... But I will say the 'red' color between Indian- Ceylon-Africa teas and the traditional Chinese red teas is quite noticeable. The Indians are tan brown and Chinese almost a... and the Chinese less just because Indian teas are good for one pot and the Chinese reds possibly more than one. Jim ... sort of a tan color while the China reds (keemun, yunnan, and kind ...

.... But I will say the 'red' color between Indian- Ceylon-Africa teas and the traditional Chinese red teas is quite noticeable. The Indians are tan brown and Chinese almost a...more and the Chinese less just because Indian teas are good for one pot and the Chinese reds possibly more than one. Jim PS I...a sort of a tan color while the China reds (keemun, yunnan, and kind of...

...think I've seen this discussed here before so here goes: I usually drink my red teas with milk and sugar. When I do that I have noticed that the Assams and Ceylons and the African teas too are a sort of a tan color while the China reds (keemun, yunnan, and kind of congou) have a greyish cast to the color of the liquid (this is with milk). Has anyone else noticed that and what ...

..., for a lot of those brands, you won't find two boxes that taste the same. PS I can't believe the fresh leaf from a tea bush in Africa would taste the same as one from China. I can believe it, BUT I can believe that the extensive processing required would kind of kill the subtlety and art of the whole thing. That's not necessarily a bad thing in some cases, though. --scott -- ...

.... Jim PS I can't believe the fresh leaf from a tea bush in Africa would taste the same as one from China. Nigel wrote: Shorter oxidation teas, particularly CTC teas from East africa and Assam intended for the milk loving UK, Irish ... a higher ratio of TF versus TR (they are dried before the process proceeds too far along theTR route) and present red orange (tan) in the cup.

...> from you above about Malawi teas being China type surprises me as I thought (...their taste) that they'd be more Indian Ceylon type (or at least the ... processing that Alexander of Satemwa gives his China type Malawi teas is nothing like a typical China type will normally receive. He used LTP (the ... cells and initiating oxidation. The resulting liquor redness is a fair match for any Assam ...

On Jul 24, 10:37 am, Space Cowboy <netst...@ix.netcom.com> wrote: The Indians are tan brown and Chinese almost a blood red. hmmm... out of context, but interesting discovery... :P