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esearchers Isolate Noble Hop Aroma Chemicals to Make a "Better Beer"     

Group: rec.food.drink.beer · Group Profile · Search for Cedarwood in rec.food.drink.beer
Author: beeradvocates
Date: Jul 31, 2007 20:01

... Hersbrucker, and Cascade. Odor-active compounds were tentatively identified using comprehensive two-dimensional gas chromatography (GC×GC) combined with time-of-flight mass spectrometry (TOFMS). An intense "woody, cedarwood" odor was determined to be the most potent odorant in three of the four spicy fraction samples. This odor coincided with a complex region where between 8 and 13 compounds...
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