...make tea with mush. (in the oil extraction, this mush would be dried to a fine powder for the next step) With some plant matter yes, that would help with oil extraction, but with cannabis, the (atr)active oils/resins are on the leaf surface inside the trichomes, no? well, yeah strictly speaking, the delta 9 is mostly in the trichomes, for sure. What I'd...
... tea with mush. (in the oil extraction, this mush would be dried to a fine powder for the next step) With some plant matter yes, that would help with oil extraction, but with cannabis, the (atr)active oils/resins are on the leaf surface inside the trichomes, no? well, yeah strictly speaking, the delta 9 is mostly in the trichomes, for sure. NB: For the oil ...
... tea with mush. (in the oil extraction, this mush would be dried to a fine powder for the next step) With some plant matter yes, that would help with oil extraction, but with cannabis, the (atr)active oils/resins are on the leaf surface inside the trichomes, no? NB: For the oil production case, mold will serve the same purpose as freezing, breaking down cellular walls without...
... message news:ab-dnZfAJrxyYT_ZnZ2dnUVZ_oSdnZ2d@qcislands.net... We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half an ounce of shake before ...>>> Extra with a lime wedge in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive few more until... well...
... wrote: We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half an ... in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a ... food for bottling) and added it all to 22 litres of stout just before putting the whole lot up in 473ml bottles. ...
...wrote: We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half ... in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive...food for bottling) and added it all to 22 litres of stout just before putting the whole lot up in 473ml bottles. ...
... wrote: We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half ... in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive...carbonation food for bottling) and added it all to 22 litres of stout just before putting the whole lot up in 473ml bottles.
... Jun 2006 15:04:12 -0700, Michael wrote: We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half an ounce of shake before bottling... and ... Corona Extra with a lime wedge in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive few more until... well, until it's...
... in message news:ab-dnZfAJrxyYT_ZnZ2dnUVZ_oSdnZ2d@qcislands.net... We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half an ounce of shake before bottling...>> Extra with a lime wedge in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive few more until... ...
... in message news:ab-dnZfAJrxyYT_ZnZ2dnUVZ_oSdnZ2d@qcislands.net... We've drunk the last of the Cooper's stout that we flavoured with a litre of tea made from half an ounce of shake before bottling...... with a lime wedge in its neck ever tasted anywhere near this good. :-))) Next batch of stout is gonna get the same treatment, and so will a successive few more until... well, ...
