Hi Gys, I'm so glad you weighed in on this topic with your usuall diligence and fair analsys. Some comments: 1. Gys Wrote: For me it is still important to find out what the actual biological mechanism might be.But for that we have the feed animals one group with very high carbohydrate and one group with very high protein ; both the same Calories and see what happens. Or , more

NoName wrote: Matthew Scott wrote: The Calorie Restriction Society's goal is to help people of all ages live longer and healthier lives simply by: * eating fewer calories * maintaining adequate nutrition See http://www.calorierestriction.org/ and http://spaz.ca/cronometer/ I looked at this program -- and wonder how many people read the page that present possible

On Tue, 09 Oct 2007 01:26:49 -0500, Matthew Scott <scottm@interstate.awnings.com> wrote: High Miles wrote: Fifty years ago the foods we ate were basically just cooked or eaten raw. Today, the proliferation of high fat, high sugar foods in most diets, combined with an ever increasing lack of physical movement have led us to be FAT. High fructose sweeteners and fried foods

"Evelyn" <evelyn.ruut@gmail.com> wrote in message news:1167453575.005978.104820@i12g2000cwa.googlegroups.com... On Dec 29, 11:17 pm, "George Cherry" <GWCherryHatesGreenEggsAndS...@alum.mit.edu> wrote: "Hollywood Lee" <hollywood...@gmail.com> wrote in messagenews:en3k83$m6m$1@news.datemas.de... George Cherry wrote: He was not a cult leader