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In article <082762f3-b57d-4fb7-9a0e-9658c9f88340@l64g2000hse.googlegroups.com>, kellrobinson@billburg.com says... > >The thread I was trying to post to yesterday was cross-posted to >aus.electronics,alt.binaries.schematics.electronic,sci.electronics.basics >the title is "power supply explanation" > >I'm on the road. I've been posting or trying to post from various >small town libraries     

Group: alt.free.newsservers · Group Profile · Search for Billburg in alt.free.newsservers
Author: whosbest54
Date: Jun 12, 2008 09:55

On Mar 17, 1:54 pm, "Bi!!" <rvwr...@aol.com> wrote: On Mar 17, 9:07�am, DaleW <Dwmi...@aol.com> wrote: Betsy visited a friend's new home on the way home from matinee, by time she arrived at our house I had the appetizer ready, some shrimp cocktail. With was the �2002 Carl Loewen "Leiwener Klostergarten" Riesling Kabinett I had opened previous night. Light and ready
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On Mar 17, 9:07�am, DaleW <Dwmi...@aol.com> wrote: > Betsy visited a friend's new home on the way home from matinee, by > time she arrived at our house I had the appetizer ready, some shrimp > cocktail. With was the �2002 Carl Loewen "Leiwener Klostergarten" > Riesling Kabinett I had opened previous night. Light and ready Mosel, > flavors of lime and quince jam, with a little gingery edge. On     

Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: DaleW
Date: Mar 17, 2008 11:13

On Mar 8, 2:58 pm, DaleW <Dwmi...@aol.com> wrote: On Mar 8, 12:29 pm, "Bi!!" <rvwr...@aol.com> wrote: On Mar 7, 3:43�pm, DaleW <Dwmi...@aol.com> wrote: Betsy's season started this week, and I had dinner alone last couple of nights. I chose to go with a couple of foods I like more than she does. Wednesday was sausage time, with some Aidell's chicken/apple
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On Mar 8, 12:29 pm, "Bi!!" <rvwr...@aol.com> wrote: > On Mar 7, 3:43�pm, DaleW <Dwmi...@aol.com> wrote: > > > > > > > Betsy's season started this week, and I had dinner alone last couple > > of nights. I chose to go with a couple of foods I like more than she > > does. Wednesday was sausage time, with some Aidell's chicken/apple > > sausage sauteed with onions and deglazed with white wine     

Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Mar 17, 2008 10:54

On Mar 7, 3:43�pm, DaleW <Dwmi...@aol.com> wrote: Betsy's season started this week, and I had dinner alone last couple of nights. I chose to go with a couple of foods I like more than she does. Wednesday was sausage time, with some Aidell's chicken/apple sausage sauteed with onions and deglazed with white wine, served over pasta. Thursday was calves liver with a white wine and parsley
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I'm planning a visit to Champagne and Burgundy for May of this year. We'll be visiting Laurant Champs at Vilmart and Jean Baptiste Geoffroy at Rene Geoffroy while in Champagne. We're stopping at Domaine Laroche for lunch and visiting with J-M Brocard while in Chablis but the rest of the trip is still open. Any suggestions for winery visits in Burgundy would be welcomed. We've done all of the     

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Author: Bi!!
Date: Mar 8, 2008 15:28

On Jan 10, 8:32�pm, "JB" <jr...@spamnoipa.net> wrote: To be fair a number of these bottles came as host gifts at a holiday party. �A few of them were meant to be gag gifts (the Crane Lake and the Charles Shaw came in a gift basket withfood delights as "Gator Sticks", "Blind Robins" and "Slim Jims". Bill Visit http:\\Billburg.myminicity.com I always wondered what went well with
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On Jan 9, 11:35 am, DaleW <Dwmi...@aol.com> wrote: > On Jan 9, 11:04�am, "Bi!!" <rvwr...@aol.com> wrote: > > > Every year during the holiday season I recieve a number of bottles of > > wine. �These gifts are mainly from friends and considering that I have > > an interest in a wine distributorship and a large cellar at home it > > always puzzles me. �This year I just finished writing thank you     

Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: DaleW
Date: Mar 8, 2008 11:58

On Jan 7, 8:24�am, DaleW <Dwmi...@aol.com> wrote: My turn to do dinner last night. I did duck breast over frisee, with green beans (using duck fat) and leftover soba and couscous. I opened the 1996 Alex Gambal Volnay 1er Cru with tempered expectations. I had gotten 3 of these cheap, first corked, the second best described as pedestrian. This was quite the surprise, a very nice mature
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Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Mar 8, 2008 08:29

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Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Jan 15, 2008 11:08

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Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Jan 11, 2008 05:32

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Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Jan 9, 2008 09:30

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Group: alt.food.wine · Group Profile · Search for Billburg in alt.food.wine
Author: Bi!!
Date: Jan 7, 2008 06:38

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