"Bear" wrote in message <snipped adventure to save electrons> you make it sound so easy to get to france. oh, wait, it is easy if you live over there. ;o) glad yout mini-break was a good one! zol

... it. defrost it a bit. Process it. Freeze it again. Too much. That's how almost all processed scampi is made, irrespective of origin. It doesn't matter where it's transported, or for how long, as long as the stuff is kept cold. The other thing is that people assume that fish off the boat is always super-fresh. They don't seem to consider that it might have been in the ice room in the ...

... then turn it into metal ingots which are shipped back to the UK for use in whatever industry needs them. And oil used in this international shunting of bits? Seems unsustainable in the long run to me. However, I have had to take task with professional environmentalists who have been eager to block the transport of segregated waste from Europe to China. Ships going back empty from ...

...whom about 50%%%% are incidentally of the same Caledonian persuasion), are the spawn of Satan and deserve to roast eternally in hell-fire for the cruel barbarities they have inflicted on the long-suffering Scots. Turns out he has lived in stockbroker-belt Wokingham since 1971 and scrapes by on a measly 80,000 GBP annual pension. He apparently has worked out that the Chancellor'...

... (of whom about 50%% are incidentally of the same Caledonian persuasion), are the spawn of Satan and deserve to roast eternally in hell-fire for the cruel barbarities they have inflicted on the long-suffering Scots. Turns out he has lived in stockbroker-belt Wokingham since 1971 and scrapes by on a measly 80,000 GBP annual pension. He apparently has worked out that the Chancellor's ...

... 2007 20:13:37 +0100, Geep <Geep@nospam.demon.co.uk> wrote: In message <1hvt4tb.16rxzwu16iujh9N%%chateau.murray.takethisout@dsl.pipex.com>, The Older Gentleman <chateau.murray.takethisout@dsl.pipex.com> writes Bear in mind that in a lot of cheap restaurants, the basic main ingredient will be the same, and they'll just slop a different sauce on it. Oh, absolutely. I don't ...

... customers, can read into mild, medium, hot etc., but, generally, it works. The joy for me is the vast choice which is often available, whilst still avoiding Vindaloos and other hot dishes. Bear in mind that in a lot of cheap restaurants, the basic main ingredient will be the same, and they'll just slop a different sauce on it. Oh, absolutely. I don't think I can claim ...

..., but they do have crocs. And flies :-) (apart from the Wagyu wank served in pillow-biter palaces). None of it is that vile, grain-fed abomination they sell as beef in the USA. Ugh. Hmm. I'll be visiting in a couple of weeks. Maybe I'll avoid the beef. And bacon. And candy. Ever tried a Hershey bar? Long time ago. -- Regards, Richard. __o _`\(,_ (_)/(_)

... blethered: [...] i'm sorry if this offends anyone, but i just don't like curry. i've tried, really, i've tried. been to a couple of indian restaurants, followed a recipe bear posted for a curry dish, even went so far as to get some hints on making curry from an indian woman that was staying at the hotel. i just can't get into it. as i'...

...com> blethered: [...] i'm sorry if this offends anyone, but i just don't like curry. i've tried, really, i've tried. been to a couple of indian restaurants, followed a recipe bear posted for a curry dish, even went so far as to get some hints on making curry from an indian woman that was staying at the hotel. i just can't get into it. as i've gotten older, ...