... powder 1/2 teaspoon salt 3 eggs 1/3 cup butter -- melted 1 tablespoon vanilla 1/2 cup miniature semisweet chocolate pieces Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil. Set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until ...

...cup sugar 1 1/4 cups flour 2 tablespoons heavy cream 1 3/4 cups pecans or walnuts -- coarsely chopped 1 cup flaked coconut 4 ounces semi-sweet chocolate -- coarsely chopped Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2 inch baking pan. Bake at 350

... flaked coconut 1 cup walnuts -- finely chopped In large bowl cream butter, sugar and vanilla. At low speed, beat in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts. Turn into a well greased 9x9x2-inch cake pan. Bake in a preheated 325 degree oven for 50 minutes or until a knife inserted in the center comes out clean.

...1 tablespoon water 1/4 teaspoon salt 1/2 cup coarsely chopped walnuts 1/2 cup coarsely chopped cashews 1/4 cup whipping cream 1 teaspoon vanilla Line a 9x9x2" baking pan with foil; extend foil over edges of pan. Butter foil; set aside. For crust: In a medium mixing bowl combine flour, 3 tablespoons brown ...

...cup sugar 1 1/4 cups flour 2 tablespoons heavy cream 1 3/4 cups pecans or walnuts -- coarsely chopped 1 cup flaked coconut 4 ounces semi-sweet chocolate -- coarsely chopped Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2 inch baking pan. Bake at 350

...cup sugar 1 1/4 cups flour 2 tablespoons heavy cream 1 3/4 cups pecans or walnuts -- coarsely chopped 1 cup flaked coconut 4 ounces semi-sweet chocolate -- coarsely chopped Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2 inch baking pan. Bake at 350

... over low heat, stirring constantly, until melted. Cool slightly. Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes. Beat in chocolate mixture on low speed. Add flour. Beat just until blended. Stir in nuts. Spread in greased square pan, 9x9x2" Bake just until brownies begin to pull away from sides of pan, 40-45 minutes; cool. Cut into about 2" squares.